Kentucky’s bourbon industry launches a $2.8 million initiative promoting sustainable farming, empowering local corn growers with regenerative practices by 2025.
Toxins on poison dart frog skin mold the skin’s microbial community, boosting species variety and potentially even feeding some daredevil bacteria.
Happy Eco News The Green Bottom Line: Why Modern Companies Are Racing Toward Sustainability Reading Time: 3 minutes The Green Bottom Line: Why Modern Companies Are Racing Toward Sustainability Gone are
Four leading spirits companies and the Kentucky Distillers’ Association (KDA) are joining forces with Precision Conservation Management (PCM) and the Kentucky Corn Growers Association (KCGA) to launch a five-year, $2.8 million
Adventure centre projects will promote interest in natural world, boosting young people’s wellbeingA £150,000 initiative to tackle the “teenage dip” in nature connectedness will involve the Scout Association introducing rewilding to
Happy Eco News Sri Lanka Mangrove Restoration Plan to Expand Forests by Over 50% Reading Time: 3 minutes The Sri Lanka mangrove restoration plan has earned UN recognition for its innovative
Experts believe H5N1 bird flu belongs in a growing category of infectious diseases that can cause pandemics across many species. But there are ways to reduce the risksBird flu poses a
The year 2024 was marked by violence and elections, as conflicts escalated around the world…
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Using 22 years of LEMIS data, a recent study explores the dimensions of wildlife trade and obtain one of the most comprehensive overviews to date. The study reveals striking findings: between
Life on the Great Barrier Reef is undergoing big changes in the face of climate change and other human-caused pressures, a new study reveals. From food security to controlling seaweed and