Hyperspectral imaging is a useful technique for analyzing the chemical composition of food and agricultural products. However, it is a costly and complicated procedure, which limits its practical application. A team
Andy Jarvis, Bruce Friedrich, Will Harris and Katie Cantrell are part of a group focused on food who are leading conversations at the Times’s Climate Forward Changemaker Lunch.
Artificial intelligence (AI) is the buzz phrase of 2024. Though far from that cultural spotlight, scientists from agricultural, biological and technological backgrounds are also turning to AI as they collaborate to
Planting and maintaining a border of trees around agricultural fields will help a family of flies that, in turn, is important to crops, according to a recent University of Alberta study.
Bacterial communities in soil are as resilient to human urine as synthetic fertilizers — making recycling the bodily fluid as a fertilizer for agricultural crops a viable proposition.
Global food production — from meat to grains — accounts for a third of all greenhouse gas emissions, says sustainability scientist Jonathan Foley. He presents a portfolio of data-backed solutions to
Agriculture fundamentally changed the way humans live — but at a cost, using up huge tracts of land and wreaking havoc on the environment, even as millions still go hungry. Entrepreneur
How does a biscuit make it from the farm to your plate? Sustainable development leader Aruna Rangachar Pohl unpacks the long journey of one of India’s most beloved snacks, revealing how