Producing food and getting it to people’s plates entails a significant expenditure of energy and resources. Unfortunately, approximately one third of all food produced globally is not consumed and discarded. Hence,
The Tijuana River should not be flowing this time of year. But throughout the dry season, it has—delivering millions of gallons a day of an unnatural mix of water, neon green
The AWI’s citizen science project ‘Microplastic Detectives’ has analyzed 2.2 tons of sand from German coasts for microplastics.
Andy Jarvis, Bruce Friedrich, Will Harris and Katie Cantrell are part of a group focused on food who are leading conversations at the Times’s Climate Forward Changemaker Lunch.
The huge and growing toll bottled water is taking on human and planetary health warrants an urgent rethink of its use as 1 million bottles are bought every minute around the
The UK’s nuclear waste needs a permanent home – but finding a community willing to take it is tricky.
