How Can Fungi Address the Global Food Waste Problem?
Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food byproducts into tasty treats.
Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food byproducts into tasty treats.
A coalition of governments and multinational corporations promises to pay Pará state $180m to save its rainforest
The post Amazon state that will host COP30 strikes “largest carbon credit sale
Carmakers sell 29,800 electric cars in October as diesel models drop by a fifth and petrol cars by 14%Sales of electric cars in the UK grew in October despite overall demand
A recent review suggests new temperature measuring technologies could make that process much simpler, amid growing agricultural challenges fueled by fluctuating climates.
Long-delayed regulations may ‘encourage’ housebuilders to equip homes with solar panels, rather than requiring themLabour is considering making solar panels optional on new homes in England, after pressure from housebuilders, in
Government subsidies for business practices and processes should be approached with caution, even when they seem to be environmentally friendly, writes a group of scientists and economists. They argue that subsidies
Hyperspectral imaging is a useful technique for analyzing the chemical composition of food and agricultural products. However, it is a costly and complicated procedure, which limits its practical application. A team
Artificial intelligence (AI) is the buzz phrase of 2024. Though far from that cultural spotlight, scientists from agricultural, biological and technological backgrounds are also turning to AI as they collaborate to
Scientists are pioneering a new approach to designing electrolytes for more energy-efficient and less carbon-intensive electrochemical processes. They hope to improve electrolyte performance in applications such as iron production for steel.
Researchers have found a way to use a component of glycerol to produce bio-based propylene.